DOMINICAN REPUBLIC

The spirit and the captivation of the Dominican Republic are perceived in his music, his food and national entertainments. Known by his season of winter baseball, his tabacos done to hand and hismusical annual festivals, the culture of the Dominican Republic is never weighed not bored.
Even the museums and archaeological sites are vibrant and offer the rich alive history of the Dominican Republic with ancient exchequers, dazzling jewels and capsules of the time that mend us to an ancient and lost culture. In the Dominican Republic, the culture means really adventure.
The Dominicans enjoy a scale of eaten so colouring as the landscape, but simple in his taste. Specially the women are proud to prepare traditional tempting plates elaborated with ingredients of his land. The inspiration of the Dominican kitchen comes from natural very tasty West Indian and Creole recipes, and they are prepared of way similar to the plates of Center and South America with rice, fished and other marine products, meats and vegetables. Light spices or the coconut they award a major taste and excite the spirit. The culinary specialities of the country change of region to region, though the residents of the Dominican Republic share a common appetite for his eaten traditional